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Classic custard for Napoleon with butter and milk

0
4509
Kitchen World
Calorie content 203.4 kcal
Portions 0.85 kg
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Classic custard for Napoleon with butter and milk
Content

Many desserts are prepared based on the classic custard. A delicate Napoleon is an ideal use for a homemade treat. Delight your family with a treat with a flawless cream.

Ingredients

Cooking process

step 1 out of 5
Beat eggs well with sugar and flour. It is most convenient to knead food in a saucepan or deep saucepan.
step 2 out of 5
Pour milk into the mixture and continue to beat.
step 3 out of 5
We put a homogeneous mass without lumps on the fire and cook, stirring constantly, until a thick product is formed.
step 4 out of 5
Put melted butter in hot cream and beat again until fluffy and soft.
step 5 out of 5
Let the cream cool and then use it to make the cake.

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