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➠ Classic julienne with chicken, mushrooms and sour cream in the oven

Classic julienne with chicken, mushrooms and sour cream in the oven

1265

Kitchen French

Calorie content 150.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 12.6 gr.

Fats * 14.9 gr.

Carbohydrates* 5.7 g

Classic julienne with chicken, mushrooms and sour cream in the oven

Content

There are a lot of options for cooking julienne, however, almost all of them are based on chicken, mushrooms, onions and cheese. The sauce, as a rule, consists of cream or sour cream, and the julienne itself is baked under a cheese crust. Today we want to offer you a classic recipe for making julienne with sour cream sauce. We recommend baking julienne in the oven just before serving to enjoy its amazing consistency.

Ingredients

Chicken fillet 200 gr. Fresh champignons 250 g Onion 1 PC. Sour cream 26% 150 g Parmesan cheese 50 gr. Vegetable oil 2 - 3 tbsp Salt taste Ground black pepper 1 pinch

Cooking process

We wash the chicken fillet under running water, put it in a saucepan, fill it with water and put it on fire. Bring to a boil and boil until tender. Then remove the fillet from the pan onto a plate and let it cool. Then cut the fillet into small cubes.

We wash the mushrooms, put them on a kitchen towel and let them dry from the water. Then cut the mushrooms into thin slices.

Peel the onions, rinse them, cut them in half lengthwise and chop them into thin slices.

Put the mushrooms in a hot pan with vegetable oil and fry until the liquid completely evaporates. In another pan, fry the onions until golden brown.

Then combine mushrooms, onions and chicken fillet in a frying pan, stir and fry for 2-3 minutes. Then add salt and pepper, sour cream to the julienne, mix and simmer under a closed lid over low heat for about 10 minutes.

Put the julienne in the cocotte makers, sprinkle it with finely grated cheese and put it in the oven to bake at 180 degrees for 10-15 minutes. We take out the finished julienne from the oven and serve it on the table. Bon Appetit!