Classic pork kharcho with rice in a slow cooker
0
606
Kitchen
Georgian
Calorie content
64.3 kcal
Portions
3 port.
Cooking time
140 minutes
Proteins *
2 gr.
Fats *
4.5 gr.
Carbohydrates*
7.8 g
The classic kharcho soup is cooked on beef or lamb, but since these types of meat are quite rare in our country, in this recipe you are invited to cook such a soup in a cartoon based on pork meat. In addition to meat, the classic recipe uses rice, walnuts, sour sauce and spices. First, the pork with tomato sauce is stewed on the "Stew" mode, then the rest of the ingredients are added and the kharcho is cooked on the same mode. Any rice is suitable for soup, but it is better to take ready-made tomato paste, it will give kharcho a brighter color.
Ingredients
Cooking process
Pour a small amount of clean water into a multi-bowl, put the pieces of pork into the bowl, put a spoonful of tomato paste (you can replace it with fresh tomatoes) and stir everything with a spatula. Then close the lid of the appliance and turn on the "Braising" program for the default time, which is 1 hour in many multicooker. During this time, the pork will become soft and juicy.
Bon Appetit!