Classic kharcho in a multicooker
0
520
Kitchen
Georgian
Calorie content
67.9 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
2.7 gr.
Fats *
5.8 gr.
Carbohydrates*
9.6 gr.
The taste of kharcho soup is largely determined by the cooking method, that is, the languor of the dish, which is possible only in the oven. A slow cooker, maintaining a high temperature and not allowing the soup to boil actively, will help you prepare such a soup with any ingredients, and the basis of the classics is beef, rice, sour sauce, grated nuts, garlic and spices.
Ingredients
Cooking process
Bon Appetit!