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➠ Classic dough for whites on dry yeast

Classic dough for whites on dry yeast

1362

Kitchen Tatarskaya

Calorie content 248.2 kcal

Portions 8 port.

Cooking time 110 minutes

Proteins * 10.5 g

Fats * 13.1 gr.

Carbohydrates* 54.5 g

Content

I suggest using a simple and mouth-watering recipe for the classic whitewash dough prepared with dry yeast. It is interesting that this dough is universal - pies, pies, pies and other homemade products are made from it. Make baked goods with this type of dough and you will be impressed!

Ingredients

Cooking process

In a deep bowl, sift the required amount of wheat flour through a fine sieve, add dry fast-acting yeast, salt and granulated sugar. Mix dry ingredients well.

Pour in the required amount of vegetable oil. Vegetable oil can be replaced with pre-melted butter or margarine.

Pour in the pre-warmed milk. Stir with a mixer at the lowest speed.

Knead to a soft, elastic dough, cover with a clean kitchen towel or tighten with cling film. Place in a warm place to rise for approximately 1 hour. The rate of raising the dough depends on the yeast you will be using and the quality of the wheat flour.

Prepare minced meat yourself or use a store-bought one. Peel the onions, rinse in cool water. Chop the onion finely and combine with the minced meat. Season with salt and black pepper to taste. Stir the filling thoroughly until smooth.