Classic dough for manti in a bread maker
0
692
Kitchen
Asian
Calorie content
191.5 kcal
Portions
20 port.
Cooking time
30 minutes.
Proteins *
9 gr.
Fats *
4.9 gr.
Carbohydrates*
27.1 gr.
On the eve of holidays and family dates, I really want to surprise relatives and friends with an unusual main dish. Such, for example, as manti. Let's see how to make the classic Asian dough faster with a bread maker.
Ingredients
Cooking process
We prepare the ingredients for the manti dough in advance. First, sift the flour into a bowl, through a fine sieve (you can several times). This is a very important point, since the flour is saturated with oxygen during the sifting process, the dough in this case will be softer. It is clear that this is the most important step in the preparation of the dough.
Bon Appetit!