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➠ Classic dough for dumplings with milk

Classic dough for dumplings with milk

493

Kitchen Russian

Calorie content 112.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 6.1 gr.

Fats * 6.2 gr.

Carbohydrates* 17.6 gr.

Content

Homemade dumplings are always held in high esteem in many families, which cannot be said about store dumplings, because, in addition to high-quality ingredients, a part of the hostess's soul is invested in them. You are offered a classic recipe for homemade dumplings with milk. From these ingredients, you will get up to 100 pieces, and they keep well frozen.

Ingredients

Wheat flour 3 tbsp. Egg 1 PC. Cow's milk 1 tbsp. Vegetable oil 2 tbsp Salt 1 tsp

Cooking process

Break the chicken egg into a separate bowl for kneading the dough.

Then add salt to it and pour a glass of milk warmed to room temperature. Whisk these ingredients a little.

Sift the amount of flour indicated in the recipe on a sieve and pour most of it into the egg-milk mixture. Immediately pour odorless vegetable oil on top of the flour.

Start kneading the dough with a spoon, adding a little flour until the dough becomes difficult to mix.

Then transfer it to a floured countertop and continue kneading with your hands. Add the remaining flour at this time. Knead the dough for 7-10 minutes until it stops sticking to your palms. It should give you an elastic and delicate texture. Roll the kneaded dough into a lump, cover with a napkin and leave to rest for at least 30-40 minutes.