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Classic pizza dough without yeast

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803
Kitchen World
Calorie content 168.6 kcal
Portions 13 port.
Cooking time 15 minutes.
Proteins * 10.6 gr.
Fats * 10.8 g
Carbohydrates* 31.3 gr.
* per 100 gr. product
Classic pizza dough without yeast
Content

Successful base and appropriate filling - what else do you need to make homemade pizza? The classic pizza dough without yeast is made more tender by using milk instead of water. With such a dough, ready-made pizza will be incredibly tasty!

Ingredients

Cooking process

step 1 out of 5
Pour milk into a deep container, add vegetable oil and eggs to it.
step 2 out of 5
Add baking powder and salt to the rest of the ingredients, mix everything thoroughly with a whisk until smooth. Optionally, instead of baking powder, you can use soda slaked with vinegar.
step 3 out of 5
Pour the sifted wheat flour into the working container. Do this gradually to get rid of any lumps that have formed.
step 4 out of 5
Mix the dough thoroughly with a spoon. Then knead it with your hands. The dough will be ready when it stops sticking to your hands.
step 5 out of 5
The classic yeast-free pizza dough is ready! The most enjoyable part remains - roll out the dough and fill it with your favorite filling.

Enjoy your meal!

 

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