Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Choux pastry for eclairs and profiteroles
  4. ➠ Classic choux pastry for eclairs

Classic choux pastry for eclairs

0
271
Kitchen French
Calorie content 145 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.9 gr.
Fats * 5.3 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Classic choux pastry for eclairs
Content

At home, you can make a soft and elastic baking dough. Use the finished product to make eclairs. Delight loved ones or guests with a culinary idea.

Ingredients

Cooking process

step 1 out of 7
We will prepare the necessary products according to the list. Sift the flour through a fine sieve in advance.
step 2 out of 7
Combine butter with salt and water in a saucepan. We put it on the stove. Stir the contents and bring it to a boil.
step 3 out of 7
Add sifted flour to the oil mixture. Knead the mass until smooth and soft with a spatula.
step 4 out of 7
Let the workpiece cool down and first add one egg to it. Stir.
step 5 out of 7
Beat the other four eggs separately until fluffy.
step 6 out of 7
Pour in the egg mixture to the bulk. Knead thoroughly.
step 7 out of 7
We use the dough in the further preparation of eclairs. Ready!

Similar recipes

leave a comment

Name
Email
Text *