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Chicken broth soup dumplings

0
720
Kitchen European
Calorie content 69.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.9 gr.
Fats * 3.9 gr.
Carbohydrates* 11 gr.
* per 100 gr. product
Chicken broth soup dumplings
Content

Soup is a must on the lunch menu. Delicious and hearty meat soups with dumplings are especially popular. They are prepared quickly from an available set of products. Below is a recipe for making chicken broth dumplings.

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients according to the list.
step 2 out of 5
Break a chicken egg into a bowl, add salt and pepper to taste. Next, add two tablespoons of flour and stir until smooth.
step 3 out of 5
Then add chicken broth, the dough will become thin. Therefore, then add the remaining flour and bring the dough to the correct consistency. It should not be thicker than pancake dough.
step 4 out of 5
Take the dough with a small spoon, with the second spoon, slide it into the boiling soup. The dumplings will first sink to the bottom, and when they are ready, they will float.
step 5 out of 5
When the dumplings are ready, you can remove the soup from the heat and serve.
Bon Appetit!

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