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Strawberries with sugar without cooking, grated with a blender for the freezer

0
1171
Kitchen World
Calorie content 220 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 53.8 g
* per 100 gr. product
Strawberries with sugar without cooking, grated with a blender for the freezer
Content

In order to prepare strawberries for the winter according to this recipe, we need ice bags. This makes it easier to defrost the treat in the right amount. Frozen strawberries can be used as a pie filling or as a filling for ice cream and cocktails.

Ingredients

Cooking process

step 1 out of 5
Let's start with the most important ingredient - strawberries. First, it must be sorted out: to separate juicy and ripe fruits from rotten or damaged ones. Next, we wash and dry the berries, only then can the stalks be removed.
step 2 out of 5
If the strawberries are small, leave them intact, if the berries are large enough, cut them into slices.
step 3 out of 5
Now the strawberries need to be chopped to a puree state. It is best to use a blender for this purpose. Put the berries in a bowl and chop.
step 4 out of 5
You do not need to cook the mass. We will freeze it fresh, then the strawberry will retain all its beneficial properties. Pour sugar into a blender with mashed potatoes and beat the mass again until smooth.
step 5 out of 5
Gently fill the ice packs with sugar and strawberries. We place them in the freezer. When the time comes to defrost the strawberries, we take out only the required amount, since it is forbidden to freeze fresh berries again.
Bon Appetit!

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