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Strawberries through a meat grinder with sugar for the winter

0
1598
Kitchen World
Calorie content 286 kcal
Portions 1.5 l.
Cooking time 210 minutes
Proteins * 1 gr.
Fats * 0.5 gr.
Carbohydrates* 69.9 g
* per 100 gr. product
Strawberries through a meat grinder with sugar for the winter
Content

One of the options for harvesting strawberries with sugar for the winter as raw jam will be grinding this berry in a meat grinder. It turns out to be something in between a mashed berry and chopped with a blender. The texture of the cooked jam is thicker. For long-term storage, the ratio of strawberries to sugar is taken 1: 2.

Ingredients

Cooking process

step 1 out of 6
Rinse the strawberries thoroughly under running water and then remove the stalks. Transfer the berries to a separate deep bowl.
step 2 out of 6
Then fill the strawberries with the calculated amount of sugar and put them for 2 hours, or better overnight, in a cold place so that the berries give their juice.
step 3 out of 6
After this time, gently mix the berries with sugar with a wooden spoon.
step 4 out of 6
Scald the meat grinder with boiling water. Then twist the sugar and strawberries through it. Select the size of the grille holes according to your preference.
step 5 out of 6
Pour the resulting strawberry puree into dry sterilized jars.
step 6 out of 6
Then pour a spoonful of sugar on top of the jam in jars and close them with sterile lids, even plastic ones. Strawberries through a meat grinder with sugar are ready. Store it in a cool place. Strawberries will retain their aroma, taste and beneficial properties well for 6 months.
Delicious and successful preparations!

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