home
➠ Blanks for the winter
➠ Strawberry blanks for the winter
➠ Strawberries mashed with sugar without cooking for the winter

Strawberries mashed with sugar without cooking for the winter

970

Kitchen World

Calorie content 286 kcal

Portions 1 l.

Cooking time 150 minutes

Proteins * 1 gr.

Fats * 0.5 gr.

Carbohydrates* 69.9 g

Strawberries mashed with sugar without cooking for the winter

Content

Strawberries, grated with sugar, as a way to harvest this tasty and healthy berry for the winter, has a number of advantages compared to making strawberry jam. It does not require much time, does not significantly change the aroma and taste of the berry, and can be stored for up to 6 months simply in the refrigerator. On average, they take an equal ratio of the amount of strawberries and sugar, but this can be changed to your liking. A little citric acid is added to this preparation as a good preservative.

Ingredients

Strawberry 1 kg Granulated sugar 1 kg Lemon acid 0.2 tsp

Cooking process

Peel the strawberries intended for this winter harvest of sepals, then rinse them well under running water and remove all moisture from the surface of the berries with a kitchen towel. Measure out the calculated amount of sugar.

Place the prepared berries in a separate bowl and grind first with a regular potato pusher, and then with an immersion blender. You should have a smooth strawberry puree and no berry chunks. You can also use a conventional meat grinder.

Then add sugar and a little lemon to the chopped strawberries. Stir the strawberry puree and sugar with a wooden spoon. Cover the dishes with a napkin and leave for 2 hours at home temperature. During this time, stir the mass with a spoon every 15–20 minutes so that the sugar is completely dissolved. In 2 hours, the consistency of the mashed strawberries will become thicker.