Strawberries with sugar, ground with a blender for the winter
0
1078
Kitchen
World
Calorie content
209.3 kcal
Portions
1 l.
Cooking time
200 minutes
Proteins *
1 gr.
Fats *
0.5 gr.
Carbohydrates*
69.9 g
As one of the options for raw strawberry jam, you are offered a recipe for making it with a blender, which allows you to get a good uniform texture of the workpiece. When you grind this berry with a blender, the strawberry puree turns out to be more liquid, so more sugar is added to it than with the standard proportion. Add some orange to the strawberries to add a new flavor to your jam.
Ingredients
Cooking process
Pour the strawberry puree from the bowl into a separate glass or plastic container. Pour the calculated amount of sugar and citric acid to it and mix everything with a wooden spoon. Then cover the dishes with a towel and leave for 3 hours at home temperature. This time is needed for the sugar to completely dissolve and your raw jam has acquired the desired thick texture. Stir the jam periodically with a spoon.
Delicious and successful preparations!