Strawberries with condensed milk in the freezer for the winter
0
1646
Kitchen
World
Calorie content
185.5 kcal
Portions
0.7 l.
Cooking time
25 minutes
Proteins *
4 gr.
Fats *
4.5 gr.
Carbohydrates*
31.8 g
A recipe that will delight the real sweet tooth. A delicious and aromatic dessert will come in handy at any time of the year. It can be used as a filling for pies, pancakes, cakes and sweet tea sandwiches.
Ingredients
Cooking process
For frozen dessert, sweet strawberries, juicy but not watery, are best. It should be sorted out first. Put away rotten or spoiled berries immediately. Then the strawberries should be rinsed. You should not get rid of the stalks before washing, as the strawberries will absorb moisture and become limp.
For those who like sweeter desserts, we indicated in the recipe the amount of condensed milk in the amount of 400 grams. This is a whole bank. If you are not a fan of such a sweet treat, you can add a little less condensed milk. Choose only high quality condensed milk made from natural ingredients. Pour the condensed milk into the strawberry puree and beat until smooth.
Bon Appetit!