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➠ Strawberries in the freezer in sugar syrup for the winter

Strawberries in the freezer in sugar syrup for the winter

2290

Kitchen World

Calorie content 220 kcal

Portions 1 l.

Cooking time 30 minutes.

Proteins * 0.8 gr.

Fats * 0.4 gr.

Carbohydrates* 53.8 g

Strawberries in the freezer in sugar syrup for the winter

Content

Cooking dessert with sugar will be more successful, since after defrosting the product will retain its freshness and taste, and the berries will acquire a bright and rich color. If you freeze strawberries without sugar, the berries will become sour and will not turn into a magical treat.

Ingredients

Strawberry 1.5 - 2 kg Water 1 l. Granulated sugar 300 gr. Lemon acid 5 gr.

Cooking process

It is best to choose strawberries for freezing large, sweet and juicy. Before processing, it must be rinsed and allowed to dry. If you plan to freeze strawberries from your garden beds, you should start picking early in the morning.

We separate the stalks from the ripe berries and cut them into pieces of any shape: you can cut each berry into two halves, cubes, slices.

We spread the strawberries in pre-prepared plastic containers very tightly to each other.

It remains to prepare the syrup for pouring the berries. Pour water into a saucepan and bring to a boil. Then we dissolve sugar and citric acid in it, which can be replaced with one tablespoon of lemon juice. The ingredient is essential to maintain the color of the berries.

Fill the strawberries with the prepared syrup. We cover the containers with lids as tightly as possible and put them in the freezer. Try to defrost only the portion of the treat you need because strawberries cannot be re-frozen.

Bon Appetit!