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Strawberries in syrup without cooking for the winter

1720

Kitchen Russian

Calorie content 286 kcal

Portions 1.5 l.

Cooking time 24 hours

Proteins * 1 gr.

Fats * 0.5 gr.

Carbohydrates* 69.9 g

Strawberries in syrup without cooking for the winter

Content

For this recipe, you need to choose a medium-sized berry that is not overripe in order to preserve the original structure. The jam turns out to be very aromatic and retains the beneficial properties of strawberries, since the berry itself does not undergo heat treatment.

Ingredients

Strawberry 2 Kg Granulated sugar 1 kg Water 0.5 tbsp.

Cooking process

Rinse the strawberries thoroughly under running water, clean them from the green tails and discard them in a colander, allowing all the liquid to drain.

Prepare syrup in an enamel bowl: mix water with sugar and bring to a boil over low heat, stirring actively, not allowing it to burn. We continue cooking for 5-7 minutes, until thickened.

Remove the finished syrup from the stove and pour in the berries. The strawberries will give their juice, due to which, the sugar syrup will acquire a liquid consistency.

When the syrup becomes liquid, pour it back into the saucepan and set on maximum heat. Bring to a boil and immediately make the minimum flame, boil for 6 minutes. Pour the berries with hot syrup a second time, cool and repeat the procedure twice more.