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Blackberry compote with plums for the winter

0
242
Kitchen Russian
Calorie content 39.5 kcal
Portions 5 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 9.3 gr.
* per 100 gr. product
Blackberry compote with plums for the winter
Content

Plums are thrown into boiling sugar syrup, then chopped apples and blackberries. After boiling, everything is poured into sterilized cans and rolled up. After complete cooling, the compote is sent to a dark, cool storage place.

Ingredients

Cooking process

step 1 out of 5
To begin with, we sort out the blackberry and remove possibly deformed berries. Next, we rinse it under cool water and put it in a colander so that all excess liquid is glass. Plums with apples are also thoroughly washed and dried with a paper towel.
step 2 out of 5
We take a deep saucepan, pour granulated sugar there and fill it with drinking water. We put on fire and bring to a boil, stirring constantly. Cook for a couple of minutes until the sugar is completely dissolved.
step 3 out of 5
Cut the core out of the apples and cut them into slices. They can also be cleaned if desired.
step 4 out of 5
First, put plums into boiling water and let them boil for about two minutes, then add apples and send blackberries in a minute. Once again bring to a boil and remove from heat. Pour the finished compote into pre-sterilized jars and roll them up with sterile lids.
step 5 out of 5
Turn it upside down, wrap it in a towel or blanket and let it cool completely for several hours. Then we send the compote to a place suitable for storage. We open it in winter and pour it into glasses. Bon Appetit!

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