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Apricot compote with mint and lemon

0
2005
Kitchen Russian
Calorie content 47.7 kcal
Portions 3 l.
Cooking time 24 hours
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Apricot compote with mint and lemon
Content

This tonic and apricot compote with citrus flavor is so pleasant to drink on hot days. If you put a couple of ice cubes in a glass and garnish with a leaf of fresh mint, this drink will not be inferior to the signature Mojito served in a cafe.

Ingredients

Cooking process

step 1 out of 4
Wash the apricots thoroughly under running water. Divide them in half, taking out the bones.
step 2 out of 4
Put the fruit in a prepared sterile jar, send a branch of washed mint there and cover everything with sugar. Wash the lemon and squeeze 1 tsp. juice. Add it to the jar.
step 3 out of 4
Boil water and pour into the jar and screw it on with a lid.
step 4 out of 4
Turn the jars upside down and cover with a blanket overnight to cool down calmly.

Bon Appetit!

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