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➠ Compote of apricots, orange and lemon for the winter

Compote of apricots, orange and lemon for the winter

4224

Kitchen Russian

Calorie content 39 kcal

Portions 3 l.

Cooking time 20 minutes.

Proteins * 0.3 g

Fats * gr.

Carbohydrates* 16.4 gr.

Compote of apricots, orange and lemon for the winter

Content

Apricot compote with lemon and orange is a delicious preparation for the winter, which will give you memories of a warm sunny summer on a cold winter evening. Delicious honey apricots combined with citrus fruits are somewhat reminiscent of the taste of forfeits. From the specified ingredients, we get one three-liter jar of compote.

Ingredients

Apricots 10 - 15 pcs. Orange 0.25 pcs. Lemon 0.25 pcs. Granulated sugar 1 tbsp. Water 1.5 - 2 liters.

Cooking process

To prepare compote, choose ripe apricots that keep their shape well. We rinse them under running water, let the water drain a little. Divide each apricot into two halves with a sharp knife and take out the bone.

Wash citrus fruits well under warm water and pour over boiling water. We choose a thin-skinned lemon, since we will use it together with the peel for seaming, and the thick peel can be bitter.

Cut the orange and lemon into small slices.

Put orange and lemon slices on the bottom of a clean dry jar, put the apricot halves on top and add sugar. Put a pot of water on the fire and bring to a boil.

After the water has boiled, pour boiling water into a jar of fruit to the very neck and let it stand for 1-2 minutes so that all the air comes out of the jar.

We close the jar with a boiled lid and turn the jar upside down. We wrap the jar with a terry towel and leave until it cools completely, after which we remove the seaming for storage in a dark place.