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Apricot compote without sterilization in 3 liter jars for the winter

0
358
Kitchen World
Calorie content 66.5 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Apricot compote without sterilization in 3 liter jars for the winter
Content

The filling method is the fastest way to avoid the need for sterilization. Also, thanks to it, you can roll a compote from whole apricots with seeds or fruits, cut in half or into wedges. The compote turns out to be aromatic and tasty, and is drunk immediately after opening the can.

Ingredients

Cooking process

step 1 out of 8
Thoroughly rinse the jars in which you will roll the compote. Sort out the apricots. Throw away spoiled fruits. For compote, it is better to use ripe and sweet rafts, but keep in mind that they should be firm, not overripe. Wash the apricots well, if they are very dirty, then pre-soak them for 5 minutes in water.
step 2 out of 8
Transfer the prepared apricots to three-liter jars, filling them by about one third. If you are rolling up several cans of compote, it is convenient to use scales to evenly distribute the fruits over the cans.
step 3 out of 8
Bring water to a boil and pour over the apricots in the jar. It is necessary to fill in to the very top.
step 4 out of 8
Cover the jar with a lid (do not twist it) and let it sit for half an hour. During this time, the apricots will warm up.
step 5 out of 8
After half an hour, drain the water from the cans into a saucepan, add sugar to it and bring to a boil. While stirring, wait until the sugar is completely dissolved. If you wish, you can vary the amount of sugar used when rolling the apricot compote.
step 6 out of 8
Pour the apricots back to the top with boiling water and sugar and close them with sterilized lids (just hold the lids in boiling water for a couple of minutes).
step 7 out of 8
Turn the closed jars of compote upside down and leave to cool.
step 8 out of 8
Jars, with completely cooled apricot compote, place in a dark, cool place until winter.
Bon Appetit!

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