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Apricot compote wedges

0
1449
Kitchen World
Calorie content 66.5 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Apricot compote wedges
Content

According to this recipe, the apricot compote is prepared in slices simply. It does not need boiling and sterilization, is not sugary sweet, retains the natural aroma of apricot well and is stored reliably.

Ingredients

Cooking process

step 1 out of 8
For cooking, choose dense, whole and unripe apricots so that they retain their beautiful appearance in the compote. Wash the fruits well under running water.
step 2 out of 8
Use a sharp knife to cut the apricots along the groove and remove the pits.
step 3 out of 8
In a large saucepan or two small ones, put the calculated amount of water to boil (this is 8 liters). Wash the jars with soda and sterilize in any way.
step 4 out of 8
Boil the seaming lids in a separate saucepan.
step 5 out of 8
Arrange the halves of the apricots in the jars, filling them 1/3 of the volume. Pour boiling water over the apricots until the water covers the fruits. Cover the jars with lids and leave for 20 minutes.
step 6 out of 8
After this time, pour the water from the cans through a special lid back into the pots and bring it to a boil. Pour a glass of sugar into each jar.
step 7 out of 8
Re-pour the apricots with boiling water with sugar, filling the jars to half the volume. Place the lids on the jars and twist each jar to dissolve the sugar completely.
step 8 out of 8
Then fill the cans with boiling water to the very top, even so that the water overflows a little. Roll up the jars, then turn them over onto the lids and cover with a warm blanket for a day. Transfer the chilled apricot compote in slices to the storage location.

Happy blanks!

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