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Compote of apricots and oranges in a 2-liter jar for the winter

0
274
Kitchen Russian
Calorie content 48.6 kcal
Portions 2 p.
Cooking time 110 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Compote of apricots and oranges in a 2-liter jar for the winter
Content

How nice it is to open a jar with a fragrant and refreshing compote prepared by your own hands last summer in winter. And you just have to spend a little time preparing ingredients and sterilizing containers. Trust me, it's worth it! The result will amaze both you and your loved ones!

Ingredients

Cooking process

step 1 out of 5
Prepare the main ingredients: rinse the apricots and orange under running water and dry. We measure out the required amount of granulated sugar and filtered water.
step 2 out of 5
Cut the apricots into two parts and remove the pit, we only need half of the citrus, this will be enough to give the taste a special sourness. Cut into half rings, removing the thick peel and white shell.
step 3 out of 5
We transfer the prepared fruits to a two-liter jar and fill with boiling water. Leave to warm up for 30-40 minutes.
step 4 out of 5
Then we pour the water into the pan, add granulated sugar and send it to the stove. Bring to a boil over low heat and continue cooking for 3-4 minutes. Pour the container with ready-made sugar syrup and roll it up. Turn over and cover with a blanket until it cools.
step 5 out of 5
Our delicious and aromatic drink reminiscent of a phantom is ready. Enjoy!

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