Apricot and cherry compote
0
2193
Kitchen
Russian
Calorie content
39.7 kcal
Portions
1 l.
Cooking time
80 minutes
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
12 gr.
Delicious and aromatic compote of apricots and cherries will perfectly quench your thirst both on a hot sunny and cool autumn day. Apricots give the compote a pleasant sweetness, cherries fill it with its own aroma, and the addition of lemon juice gives the compote pleasant notes of acidity and citrus freshness.
Ingredients
Cooking process
For compote, choose ripe cherries and juicy dense apricots. We wash the cherries in a colander under running water, fold them on a towel so that they dry. Then we remove the stalks. We wash the apricots and put them on a towel to the cherries so that they dry out a little. Then divide the apricots in half and remove the pit. We wash the compote jars with baking soda, rinse well with water and sterilize in the oven at 110 degrees for 7-10 minutes.
