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Apricot and peach compote

0
1152
Kitchen Russian
Calorie content 48.8 kcal
Portions 0.5 port
Cooking time 1 d.
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 11.9 gr.
* per 100 gr. product
Apricot and peach compote
Content

Sunny and bright fruits in one jar will give you real pleasure. The combination of apricot and peach gives a brighter and richer taste and aroma to this drink.

Ingredients

Cooking process

step 1 out of 6
Wash and sterilize the jars. Boil the lids. Wash the fruit and divide it in half. Remove the bones. Cut the peaches into small pieces.
step 2 out of 6
Place the fruit wedges in a jar, filling according to the desired intensity of the compote.
step 3 out of 6
Boil water and add sugar to it. Stir well and vigorously to dissolve the crystals.
step 4 out of 6
Pour the syrup into fruit jars and cover with lids.
step 5 out of 6
Put a pot of water on fire, place the jars in it and simmer for 8 minutes.
step 6 out of 6
Remove the cans carefully from the hot water and twist. Turn the container upside down and leave to cool for a day.

Bon Appetit!

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