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Apricot and plum compote

0
1694
Kitchen Russian
Calorie content 55.4 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Apricot and plum compote
Content

Delicious and healthy compote from apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the workpiece, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

Ingredients

Cooking process

step 1 out of 5
Plums and apricots, always strong and without damage, gently rinse in running water. Divide the fruits into halves and remove the seeds from them.
step 2 out of 5
Put fruit in two three-liter jars and pour boiling water up to the shoulders of the jar. Cover the fruit bowl with a lid and leave for literally ten minutes.
step 3 out of 5
After this time, drain the water from the cans into a saucepan, add citric acid and sugar and boil the syrup.
step 4 out of 5
When the syrup boils, immediately pour it into the fruit jars and quickly roll up the compote with sterile lids.
step 5 out of 5
Turn the cans upside down, wrap them up and let the workpiece cool. After that, you can put the compote for storage in the pantry or cellar.

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