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Apricot and cherry compote without sterilization for the winter

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552
Kitchen World
Calorie content 49.5 kcal
Portions 3 l.
Cooking time 55 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Apricot and cherry compote without sterilization for the winter
Content

The apricot-cherry compote turns out not only delicious in taste, but also has a very beautiful color. And you must admit that at the beginning we “eat” a lot with our eyes and only then we evaluate the taste. Make an apricot and cherry compote and taste it yourself.

Ingredients

Cooking process

step 1 out of 7
For compote, use ripe cherries. Go through them, removing all debris, stalks and spoiled specimens. Then, rinse the cherries and let them dry slightly.
step 2 out of 7
Apricots also need to be bold yet firm. In no case should you use spoiled fruits, you will simply spoil the taste of the compote and expose it to the risk of “exploding”. Rinse apricots, remove seeds and cut in half or quarters.
step 3 out of 7
Put prepared fruits and berries in a carefully washed and dry jar. You can safely vary their volumes relative to each other. If you prefer sour compote, add more cherries. If, on the contrary, you like sweet compotes, then use a larger volume of apricots.
step 4 out of 7
Bring water in a saucepan to a boil and pour the contents over to the top of the jar immediately. Then cover the jar with a lid, wrap it in a towel or blanket and leave for half an hour. During this time, the berries and fruits will warm up.
step 5 out of 7
After half an hour, add sugar to a saucepan, drain the water from the jar there and bring the syrup to a boil. The sugar should be completely dissolved. While the syrup is boiling, wrap the jar with a towel or blanket.
step 6 out of 7
Pour boiling syrup to the very top of the jar. Close it tightly and, turning it upside down, leave to cool. Remember to cover the jars with something warm.
step 7 out of 7
Jars of compote are best stored in a pantry or cellar, where it is always cool and dark.
Bon Appetit!

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