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Compote of apricots and cherries in a 3-liter jar for the winter

0
355
Kitchen Russian
Calorie content 49.5 kcal
Portions 3 l.
Cooking time 120 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Compote of apricots and cherries in a 3-liter jar for the winter
Content

Apricot compote with sour cherries is a refreshing drink that perfectly quenches your thirst. All ingredients can be collected in your own garden, and accordingly, there will be no preservatives in the composition, unlike purchased soda.

Ingredients

Cooking process

step 1 out of 10
We prepare the main products: we sort out only ripe dense apricots, we sort out the cherries and leave only those berries on which there are no signs of damage and parasites.
step 2 out of 10
We wash the cherries thoroughly, remove the twigs, and leave the seeds. We spread it on a cloth or paper towels to dry the berries.
step 3 out of 10
Cut the apricots in half and take out the seeds.
step 4 out of 10
Rinse the jars with soda solution, pour over boiling water and wipe dry. Then we fill the container 1/3 with prepared fruits.
step 5 out of 10
Boil about 3 liters of water in a saucepan or kettle and fill the jars, covering them with lids on top. Leave to warm up for 30-35 minutes.
step 6 out of 10
After half an hour, return the solution to the dish and bring it to a boil again, but this time add sugar and stir until the crystals are completely dissolved.
step 7 out of 10
Immediately after boiling, return the syrup to the jars and leave for 20-25 minutes. It is advisable to cover the glass container with a towel.
step 8 out of 10
Then we boil the sugar pouring for the last, third time. Bring to a boil and immediately remove from heat.
step 9 out of 10
Immediately fill the filled cans and roll them up using a special machine.
step 10 out of 10
Leave the finished compote to cool for at least a day. To check the tightness, it is recommended to put the jars on the lids and cover them with a blanket for gradual cooling.

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