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Apricot and apple compote

0
820
Kitchen Russian
Calorie content 49 kcal
Portions 3 l.
Cooking time 7.05 h
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Apricot and apple compote
Content

Apricot compote with apple pieces will perfectly quench your thirst in the sultry heat and will please children. They can easily diversify drinks on the festive table. Compote fruits can be served separately as a light dessert, they are also very tasty.

Ingredients

Cooking process

step 1 out of 9
Wash the apricots well by drawing water into a basin, and then rinse under running water.
step 2 out of 9
Remove the seeds from them by making a small incision to the core. And cut into small pieces.
step 3 out of 9
Wash the apples, cut out the core and cut into small slices.
step 4 out of 9
Wash the jars well with baking soda and sterilize. Boil the lids. Pour apricots into the jar until about halfway through.
step 5 out of 9
Throw in apples next (about 1/3 of the amount of apricots).
step 6 out of 9
Add sugar to the jar.
step 7 out of 9
Pour the fruit to the top with boiling water put on the stove in advance and cover with a lid.
step 8 out of 9
To make the workpiece stand well for the entire period, posterilize the cans in a deep saucepan, pouring water to the shoulders and holding on low heat for 15 minutes after boiling.
step 9 out of 9
Carefully remove the jar from the water bath and screw the lid back on. Turn the compote upside down and cover with a fur coat. So he should slowly cool down in the room overnight (6 hours).

Bon Appetit!

 

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