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Apricot and apple compote for the winter without sterilization

0
1035
Kitchen World
Calorie content 163.3 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 39.6 g
* per 100 gr. product
Apricot and apple compote for the winter without sterilization
Content

Self-made compotes are much tastier and healthier than store juices and carbonated drinks. In the summer, I try to cook as many different compotes as possible. Today I propose to prepare a compote for the winter from apricots and apples without sterilization. The amount of granulated sugar can be reduced.

Ingredients

Cooking process

step 1 out of 7
Prepare the jars, wash them thoroughly and sterilize them in the oven or in a water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Put ripe but strong apricots in a colander or sieve, rinse thoroughly and let the excess liquid drain, and then put on the bottom of sterile jars.
step 2 out of 7
Wash and dry the apples. Peel and cut into slices. Divide into jars.
step 3 out of 7
Add the required amount of granulated sugar to each jar of fruit. Adjust the amount depending on your own taste preferences and the sweetness of the fruit. Even if you overdo it with granulated sugar, then the finished compote can be diluted with drinking water.
step 4 out of 7
Pour the fruit jars with pre-prepared boiling water.
step 5 out of 7
Cover the compote jars with sterile lids and roll up with a seaming machine.
step 6 out of 7
Gently, so as not to burn yourself, tilt the hot jars of compote from side to side so that the granulated sugar is completely dissolved.
step 7 out of 7
Turn the jars of the apple apricot compote upside down. Leave in this position until it cools completely for about a day, wrapped in a warm blanket. Then turn the cooled compote jars over and transfer to a cool, dark place for long-term storage.

Enjoy!

 

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