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Apricot compote for the winter in a 3-liter jar

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1386
Kitchen World
Calorie content 69.3 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Apricot compote for the winter in a 3-liter jar
Content

Apricot compote is a favorite drink for many families. Here is a simple recipe for making apricot compote. If you have not previously had to deal with such preservation, then this recipe will help you understand all the subtleties of the process. The ingredients listed are for a 3 liter can.

Ingredients

Cooking process

step 1 out of 5
We wash the apricots, cut them in half and remove the seeds. For compote, it is better to use undamaged fruits.
step 2 out of 5
We put prepared apricots in sterilized jars.
step 3 out of 5
After that, boiling water must be poured into jars with apricots. We leave in this state for 15 minutes. Then pour the cooled water from the jars into a saucepan and boil it again.
step 4 out of 5
Pour granulated sugar and citric acid into jars with apricots. At the very end, pour boiled water.
step 5 out of 5
We close the cans with compote with lids using a special key. Shake the jars slightly to spread the granulated sugar evenly. Turn the compote upside down, wrap it in a warm blanket and leave it for a day until it cools completely. Then we move the compote for long-term storage in a cool place. Apricot compote is ready!

Bon Appetit!

 

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