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Apricot compote for the winter with citric acid

0
2494
Kitchen Russian
Calorie content 69.3 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Apricot compote for the winter with citric acid
Content

During the apricot season, we recall all the recipes for harvesting these delicious fruits for the winter season, in order to enjoy their taste all year round. Apricot compote is perhaps one of the easiest preparations. Compote apricots can be used for filling in baked goods, slicing into a fruit salad, or as a fruit addition to cottage cheese or curd desserts.

Ingredients

Cooking process

step 1 out of 5
For the preparation of compote, it is best to choose dense and ripe fruits. We wash the apricots under a stream of warm running water, then leave in a colander for 10-15 minutes to drain the water.
step 2 out of 5
We wash the compote jars with baking soda, rinse well with running water. We put apricots at the bottom of the jar.
step 3 out of 5
Put the pot of water on the fire and bring to a boil. Pour boiling water into a 1/2 jar with apricots, cover with a lid, after 3-4 minutes add boiling water to the neck of the jar. Cover the jar with a lid and leave the apricots to steam in boiling water for 25-30 minutes. It is not worth leaving for a longer amount of time so that the apricots do not lose their shape, because the fruits are tender.
step 4 out of 5
Pour sugar and citric acid at the bottom of the pan. We put a special lid with holes on the jar and drain the water from the jar into the pan. Put the saucepan on the fire and bring the syrup to a boil.
step 5 out of 5
After boiling again, pour the hot syrup into a jar and tighten the lid tightly. Turn the jar upside down and leave it to cool completely. Then we remove the compote in a cool dark place for storage.

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