Apricot compote with seeds
0
1126
Kitchen
Eastern European
Calorie content
66.5 kcal
Portions
3 l.
Cooking time
60 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
16.4 gr.
Due to its unique taste and uniquely sweet aroma, apricot has gained popularity among housewives and has become one of the favorite fruits for making desserts. We present to your attention a recipe for making apricot treats that requires a minimum amount of costs. Time and power. This is a compote of pitted apricots. It turns out to be very aromatic.
Ingredients
Cooking process
First, you need to carefully sort and wash the apricots. Green unripe or rotten fruits with incomprehensible spots are best set aside. Thoroughly rinse the jars in which we will roll the compote using baking soda. Then rinse the cans and hold them over steam for five minutes. We put apricots in jars. If you want the compote to be more concentrated, the jar must be completely filled with apricots. If you need a compote of medium concentration, fill the jar to half.
