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➠ Apricot pitted compote without sterilization

Apricot pitted compote without sterilization

993

Kitchen Russian

Calorie content 66.5 kcal

Portions 1 l.

Cooking time 35 minutes

Proteins * 0.3 g

Fats * gr.

Carbohydrates* 16.4 gr.

Apricot pitted compote without sterilization

Content

We offer you a recipe for a delicious homemade apricot drink with the addition of a small amount of sugar and citric acid. Fragrant, rich, moderately sweet - this is an excellent option for preparing compote for the winter. It will become an alternative to store-bought juices and drinks, and over time will completely replace their presence on your table. Homemade compote, made entirely from natural ingredients, will be enjoyed by both adults and children, after which they will enjoy delicious fruits from the jar.

Ingredients

Water 0.6 - 0.8 l. Apricots 6 - 8 pcs. Granulated sugar 2 tbsp Lemon acid on the tip of a knife

Cooking process

For the compote, we select ripe dense apricots, rinse them under a stream of warm running water, put them on a kitchen towel and leave them for 15-20 minutes to dry out a little.

We wash the compote jar with baking soda, rinse well with warm running water. We fill the jar with apricots.

It is best to use filtered water for compote, then the taste of the compote is softer. Pour water into a saucepan, put on fire and bring to a boil. After the water has boiled, pour it into a jar of apricots and leave the fruit to blanch in boiling water for 5-7 minutes.

After the time has elapsed, we put on a nozzle with holes on the neck of the jar and pour the water from the jar back into the saucepan, add sugar, put on fire and bring to a boil. After the syrup has boiled, remove it from the heat, add citric acid to the jar and pour hot syrup into the jar, filling it to the brim.