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➠ Apricot compote with pits and lemon

Apricot compote with pits and lemon

391

Kitchen Russian

Calorie content 47.7 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.3 g

Fats * gr.

Carbohydrates* 16.4 gr.

Content

Apricot is a versatile fruit that pairs well with many other fruits like lime, orange, cherry and even mint. In this recipe, it is proposed to prepare a drink that is very reminiscent of phantom, with the addition of lemon, which will add a special sourness, thanks to which the apricot taste will become even more saturated.

Ingredients

Apricots 1 kg Lemon 0.5 pcs. Granulated sugar 200 gr. Water 2 p.

Cooking process

The main ingredient is apricots, rinse and dry thoroughly. The fruits can be divided into halves and pitted, or they can be left whole. A very interesting compote is obtained when one half of the fruit is sliced and the other half is left untouched.

We sterilize three-liter jars in any convenient way, wipe them dry, or let them dry on their own and fill them with fruits.

We also wash the lemon and cut it into thin rounds, the thickness should not exceed 1 centimeter.

Sliced citrus, we send after the apricots to the jar.

At this time, boil water in a saucepan or kettle and pour it into a filled container. We leave it to warm up for at least 35 minutes, covering it with a sterile lid on top.

After half an hour, pour the apricot-lemon water back into the pan, add granulated sugar, put on the stove and bring to a boil. We continue cooking for about 3-4 minutes, stirring constantly.