Apricot compote with seeds for 1 liter jar for the winter
0
282
Kitchen
Russian
Calorie content
66.5 kcal
Portions
2 p.
Cooking time
40 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
16.4 gr.
A very simple, quick and tasty preparation for the winter from whole apricots. The cooking process is greatly simplified by the fact that pre-sterilization of cans is not needed, besides, small liter cans are much easier to prepare for conservation.
Ingredients
Cooking process
For harvesting compote, it is necessary to take ripe, but dense fruits, as overripe fruits will not withstand heat treatment and will "creep". Put 12-15 fruits (depending on size) and 4-6 tablespoons of sugar in each clean jar. You can orient yourself like this: a liter jar should be half full and no more.
