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➠ Apricot pitted compote with orange

Apricot pitted compote with orange

389

Kitchen Russian

Calorie content 48.6 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.3 g

Fats * gr.

Carbohydrates* 16.4 gr.

Content

The appearance of this drink is very deceiving, since in color it resembles dried fruit compote (pale yellow), no taste is expected from it, but in vain. Thanks to the combination of sweet apricots and sweet and sour citrus fruits, this compote has a very rich taste and aroma.

Ingredients

Apricots 250 g Orange 0.5 pcs. For syrup: Granulated sugar 130 g Water 750 ml.

Cooking process

Ripe, dense apricots are thoroughly washed under running water and placed in a colander, allowing all unnecessary liquid to drain off.

We also rinse the citrus and cut into rings, and then into quarters. 3-4 rings will be enough for a liter jar.

In any way convenient for you, sterilize the jars and, without waiting for them to cool, put fruits in them.

It's time to prepare the filling of the future compote: dissolve granulated sugar in water and put it on the stove, cook over low heat for no more than 2-3 minutes until the crystals are completely dissolved.

Pour hot syrup into cans and sterilize a second time, for this, put a piece of clean cloth on the bottom of a large saucepan, lower the cans and fill with water up to the “neck” of the cans. We continue sterilization for about 20-25 minutes.