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Apricot compote with pulp

0
1865
Kitchen World
Calorie content 66.5 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Apricot compote with pulp
Content

Apricot compote with pulp is a great option for winter harvesting, which will delight the whole family! Apricot compote is a refreshing and healthy drink. It has a unique and delicate taste. Apricot compote with pulp will appeal not only to children, but also to adults.

Ingredients

Cooking process

step 1 out of 5
Sort out the apricots, removing spoiled fruits aside. Next, divide the apricots in half, removing the pits. Put the pulp of the fruit in a saucepan.
step 2 out of 5
The resulting pulp must be chopped in a way available to you - it can be a blender, a meat grinder, a juicer.
step 3 out of 5
Pour granulated sugar into the finished apricot puree, add the required amount of water. Mix all ingredients thoroughly.
step 4 out of 5
We put a container with apricot mass on a minimum heat, bring to a boil. After that, we boil for another 10 minutes. If foam appears, remove it.
step 5 out of 5
Distribute the finished compote in sterilized containers, cover with boiled lids and cool completely. Then move the apricot compote with pulp to a cool place for long-term storage.

Bon Appetit!

 

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