Cherry plum compote

0
687
Kitchen Russian
Calorie content 57.5 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 14.4 g
Cherry plum compote

Cherry plum is a small sweet and sour berry that can be found in almost any garden. Compote is very tasty and refreshing. It is pleasant in the evening after the heat of the day to go out into the fresh air and enjoy this wonderful drink.

Ingredients

Cooking process

step 1 out of 4
Wash the cherry plum well and remove the tails.
step 2 out of 4
Transfer the berries to a saucepan, cover them with water and add sugar to taste. Put the saucepan on the fire and bring the compote to a boil.
step 3 out of 4
Cook for 5-7 minutes after boiling, then remove the pan from heat and cool the compote.
step 4 out of 4
After the compote has cooled and infused, pour it into a convenient container, jar or jug, and enjoy a natural drink. Store the compote in the refrigerator.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *