Cherry plum and apricot compote
0
1436
Kitchen
World
Calorie content
66.5 kcal
Portions
3 l.
Cooking time
70 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
16.4 gr.
I suggest using a simple recipe for a fragrant and very tasty cherry plum and apricot compote. Cherry plum can be taken in any color, it will not affect the taste of the compote. Small children really like sweet compote, so make sure to cook it and please your little ones.
Ingredients
Cooking process
Prepare the necessary ingredients for a fragrant cherry plum and apricot compote. Put ripe but strong apricots in a colander or sieve, rinse thoroughly and let the excess liquid drain. Remove the bones carefully. Put cherry plums in a colander or sieve, rinse thoroughly and let the excess liquid drain.
Pour the fruit jars with pre-prepared boiling water, cover with sterile lids and leave to brew for 15-20 minutes. Pour the water into a saucepan, add the required amount of granulated sugar. Stir until the crystals are completely dissolved, put on medium heat, bring to a boil, remove from heat, pour jars of fruit with prepared syrup.
Enjoy!