Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Cherry plum and zucchini compote

Cherry plum and zucchini compote

0
1571
Kitchen World
Calorie content 63.5 kcal
Portions 6 l.
Cooking time 80 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 15.7 g
* per 100 gr. product
Cherry plum and zucchini compote
Content

I propose to cook a delicious compote for the winter from cherry plum and zucchini. To make the compote for sure, use young zucchini or zucchini, overripe zucchini can taste bitter. I once had such a situation, now I do not risk it. Zucchini in compote strongly resembles pineapples.

Ingredients

Cooking process

step 1 out of 6
Prepare the necessary ingredients for the cherry plum and zucchini compote. Rinse the zucchini or zucchini thoroughly, peel them with a vegetable peeler, remove the core with a tablespoon. Cut the peeled zucchini into medium-sized cubes.
step 2 out of 6
Sort out the cherry plums, put in a colander, rinse thoroughly and let the excess liquid drain.
step 3 out of 6
Prepare jars, wash thoroughly and sterilize in the oven or in a water bath. Pour boiling water over the lids. Place the zucchini on the bottom of sterile jars.
step 4 out of 6
Then send cherry plum berries.
step 5 out of 6
Boil water and pour over prepared fruit jars. Cover with lids and leave to infuse for 10-15 minutes. Pour the water back into the pan, add the required amount of granulated sugar. Stir and bring to a boil. Pour fruit jars with the resulting syrup.
step 6 out of 6
Cover the jars of compote with lids and carefully roll up with a seaming machine. Turn the jars of cherry plum and zucchini compote upside down. Leave as it is until it cools completely, wrapped in a warm blanket. Then turn the jars over and move them to a cool, dark place for long-term storage.

Enjoy!

Similar recipes

leave a comment

Name
Email
Text *