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Cherry plum and zucchini compote without sterilization

0
749
Kitchen Russian
Calorie content 67.3 kcal
Portions 6 l.
Cooking time 7 h.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 15.7 g
* per 100 gr. product
Cherry plum and zucchini compote without sterilization
Content

Zucchini generally does not have a strong taste in seaming. But, rolled up with cherry plum, it is saturated with its sweetness and aroma and, when infused, tastes like sweet and sour pineapple. As such, it is very convenient to use it in salads instead of an overseas ingredient. Believe me, no one will notice the difference. And also in winter you can enjoy the pleasant taste of compote and delight yourself with an unusual dessert.

Ingredients

Cooking process

step 1 out of 5
Wash cherry plums and zucchini thoroughly. Cut the skin from the zucchini and cut the seeds into the core. Cut it into cubes.
step 2 out of 5
Wash the jars with soda and send them to the oven for sterilization. At the bottom of the jars, pour pieces of zucchini into ¼ jars and about the same amount of berries. The jar should be half full or 2/3 full. Put water in a saucepan and boil.
step 3 out of 5
Pour boiling water into jars and cover. Let stand for 5 minutes.
step 4 out of 5
Pour the water from the cans back into the empty pot using the strainer lid. Pour sugar into it, put on fire and boil.
step 5 out of 5
Pour 1 tsp into each jar. lemons and pour in hot syrup. Screw the lids onto the jars and turn them upside down. Cover with a blanket and leave to cool overnight. The compote will be completely ready and tasty in 2 months.

Bon Appetit!

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