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Cherry plum compote for the winter

0
1587
Kitchen World
Calorie content 67.6 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Cherry plum compote for the winter
Content

Cherry plum has a beneficial effect on digestion and lowers blood pressure. Today I propose to cook a healthy yellow cherry plum compote for the winter. Delicious and aromatic compote will perfectly quench your thirst and bring you unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 5
Prepare the necessary ingredients for the cherry plum compote. Sort out the cherry plums, then put in a sieve or colander, rinse thoroughly and leave for a while to let the excess liquid glass.
step 2 out of 5
Prepare the jars, wash them thoroughly and sterilize them in the oven or in a water bath. Pour boiling water over the lids or boil in a saucepan for about 7-10 minutes. Place the cherry plum on the bottom of sterile jars.
step 3 out of 5
Add the required amount of granulated sugar and citric acid.
step 4 out of 5
Boil water and fill the prepared jars with cherry plum fruits. Cover with sterile lids and leave to infuse for 20-30 minutes.
step 5 out of 5
Pour the water into a saucepan and bring to a boil. Pour the prepared syrup over the jars. Cover the jars of compote with lids and roll up with a seaming machine. Turn the hot cherry plum compote upside down. Leave to cool completely, wrapped in a warm blanket. Then turn the jars over and transfer to a cool, dark place for storage.

Enjoy!

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