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Cherry plum compote for the winter recipe for 1 liter jar

0
1152
Kitchen Russian
Calorie content 63.9 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Cherry plum compote for the winter recipe for 1 liter jar
Content

Cherry plum compote is a tasty and healthy drink. To prepare it, you need a little cherry plum and sugar. The addition of other preservatives to the compote is not required, since the cherry plum itself contains a lot of acid in its composition, so the compotes with it are rich and tasty.

Ingredients

Cooking process

step 1 out of 6
For compote, select a dense ripe cherry plum. We rinse it under warm running water and put it on a towel for 10-15 minutes to dry it. Next, we put the cherry plum in a pre-well washed jar. You do not need to sterilize the jar, since during the preparation process we will sterilize the compote.
step 2 out of 6
Next, add sugar to the jar. It's much easier than making syrup.
step 3 out of 6
Pour boiling water into the jar, filling it to the very top.
step 4 out of 6
Prepare a container for sterilization: put a cotton towel or a piece of cloth on the bottom of the pan, pour 2/3 of the pan with water and put it on fire. When the water warms up well, immerse a jar of compote in it and cover it with a lid. After the water boils, reduce the heat to a minimum and leave the compote to sterilize for 8-10 minutes.
step 5 out of 6
After the time has elapsed, we take the jar out of the pan using a grip and tighten the lid tightly. Turn the jar with compote upside down and leave to cool at room temperature.
step 6 out of 6
The finished cherry plum compote will be perfectly stored at room temperature, you just need to remove it in a dark place so that the compote retains its beautiful sunny color.

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