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Cherry plum compote not for the winter

0
641
Kitchen Russian
Calorie content 57.5 kcal
Portions 6 l.
Cooking time 24 hours
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Cherry plum compote not for the winter
Content

Cherry plum for compote is used only with seeds, so the preparation of the berry does not take much time, and the harvest itself is prepared quite quickly and simply.

Ingredients

Cooking process

step 1 out of 5
Submerge cherry plums in cold water and wash well, and then rinse it under running water.
step 2 out of 5
Prepare the jars by washing them with baking soda and sterilizing them. Spread the cherry plum over the banks.
step 3 out of 5
Pour 150 g of sugar and a small pinch of lemon into jars. Boil about 6 liters. water, pour into jars and roll up.
step 4 out of 5
Place the jars upside down and cover with a blanket. So they should stand for 24 hours.
step 5 out of 5
After the indicated time, turn the cans over and store in a cool place until winter.

Bon Appetit!

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