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Cherry plum compote with orange for the winter

0
2522
Kitchen Russian
Calorie content 46.9 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Cherry plum compote with orange for the winter
Content

Red cherry plum compote is very unusual in taste: it has spicy and citrus notes. Such a warming compote can be drunk on winter evenings instead of mulled wine.

Ingredients

Cooking process

step 1 out of 11
Prepare all foods.
step 2 out of 11
Wash cans with soda and sterilize. Boil the lids.
step 3 out of 11
Wash oranges, peel and peel. Remove the white layer from the peel completely.
step 4 out of 11
Cut the oranges into small pieces.
step 5 out of 11
Wash the cherry plum thoroughly.
step 6 out of 11
Arrange the cherry plum and citrus fruits in prepared jars.
step 7 out of 11
For syrup, put orange zest, cinnamon stick, granulated sugar, cloves in the water. Boil.
step 8 out of 11
Pour boiling syrup into jars and fill to the brim. Cover with lids.
step 9 out of 11
Sterilize the jars in a saucepan for about half an hour.
step 10 out of 11
Roll up the cans, turn them upside down and wrap them in a warm blanket.
step 11 out of 11
When the workpieces are cool, they need to be transferred to the cold. Store for about 1 year.

Bon Appetit!

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