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Cherry plum compote with seeds

0
1345
Kitchen Russian
Calorie content 67.6 kcal
Portions 3 l.
Cooking time 24 hours
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Cherry plum compote with seeds
Content

Quick and easy to prepare cherry plum compote turns out to be aromatic, moderately sweet and does not require additional efforts in the form of sterilization. In winter, you will surely thank yourself for the fact that you managed to save vitamins in time by rolling up the compote during the cherry plum season.

Ingredients

Cooking process

step 1 out of 5
Sort the cherry plum and wash it in several waters, let the excess liquid drain.
step 2 out of 5
Fill a sterilized three-liter jar with fruits by a third. In this case, the bones do not need to be removed from them.
step 3 out of 5
Pour granulated sugar and citric acid on the tip of a knife into a jar of cherry plum.
step 4 out of 5
Boil water, start pouring into the jar little by little. Pour in quite a bit right away so that the jar does not burst. So gradually fill the jar with water to the very top, it is even possible for the water to overflow a little over the edges of the jar.
step 5 out of 5
Roll up the filled jar with compote with a boiled lid, turn it upside down and wrap it in heat for 1 day. Next, transfer the workpiece to the basement or cellar, where it will be dark and cool. It can be stored there for six months.

Bon Appetit!

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