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Watermelon compote without sterilization for the winter

0
549
Kitchen World
Calorie content 65.6 kcal
Portions 4 p.
Cooking time 20 minutes.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Watermelon compote without sterilization for the winter
Content

If your family loves compotes, try the watermelon version. The drink has a pleasant specific taste. It is prepared simply, like all compotes, and at the right time will delight home-made natural taste and safe composition.

Ingredients

Cooking process

step 1 out of 5
We prepare the watermelon: cut it into pieces, cut out the pulp, remove all the bones. Cut the selected pulp into small cubes.
step 2 out of 5
Now we cook the syrup: pour water into the pan and add granulated sugar. Place the pot on the stove and bring it to a boil.
step 3 out of 5
Put the chopped watermelon into the boiling syrup, mix gently, bring to a boil and cook for three to four minutes, no more, so that the tender pulp does not become porridge.
step 4 out of 5
Wash jars and lids and sterilize in any available way. Put pieces of watermelon pulp into sterile jars with a slotted spoon. Bring the remaining syrup to a boil, cook for one minute and fill it with watermelons in jars.
step 5 out of 5
We roll up the cans with compote with lids, turn them upside down to check the tightness. Let cool completely. We put it in a cool dark place for storage.
Bon Appetit!

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