Watermelon and apple compote for the winter
0
584
Kitchen
World
Calorie content
48.4 kcal
Portions
2 p.
Cooking time
20 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.6 gr.
Compotes can be prepared from almost any berries and fruits. The main thing is that the raw materials are not spoiled, since the unpleasant taste will completely pass into the drink. We offer a combination of apples and watermelon. The latter can be taken slightly unripe - a great way to dispose of the unsweetened pulp.
Ingredients
Cooking process
First, put the prepared apples into the boiling syrup, bring to a boil, cook one - one and a half minutes at a low boil. Then add the chopped watermelon, mix gently, bring to a boil and cook for another minute. Banks and lids are washed and sterilized in any way possible. First put the pieces of fruit into sterile jars with a slotted spoon, and then pour in the syrup.
Bon Appetit!