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Quince and cherry compote

0
1239
Kitchen Russian
Calorie content 79 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Quince and cherry compote
Content

Quince and cherry compote is a very aromatic drink with a bright exotic taste. It can be served hot or cold. This drink will refresh in hot weather and perfectly complement any dessert.

Ingredients

Cooking process

step 1 out of 6
We rinse all products thoroughly before cooking. Divide the quince into halves, cut out the core, and cut one part into slices of small thickness. We peel the cherries
step 2 out of 6
We shift the quince slices and cherries into a saucepan.
step 3 out of 6
We send goji berries to them and add water so that the pan is almost full. We put on fire and cook for half an hour.
step 4 out of 6
At this time, cut the remaining half of the quince into cubes. Pour sugar into a frying pan and melt it over low heat.
step 5 out of 6
Fry the quince pieces in sugar juice, making sure that the sugar does not burn.
step 6 out of 6
Pour the sugar mixture with quince pieces into a jug and add the finished compote.

Bon Appetit!

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